Aside from Japan’s Ramen, Thailand’s Pad Thai, and Indonesia’s Bakso, there are many other noodle dishes from different Asian nations you must try. Here is a quick guide to the best noodles of Korea, China, and the Philippines.
Korea
The land of K-pop and K-drama is also home to some culinary wonders that many people from all over the world fall in love with. Japchae, for instance, is one of Korea’s most popular noodle dishes. It is a type of stir-fried noodle mixed with a variety of vegetables such as carrots, mushrooms, spinach, and green onions. What makes it flavorful is the presence of quality beef, soy sauce, and sesame oil. Japchae is topped with chili peppers and sesame seeds.
Philippines
The Philippines is home to different dishes with various influences. But when it comes to noodle soups, it has its own dish that symbolize the warmth of Filipino hospitality. Its “Batchoy” is often compared to Japan’s ramen, but what makes this noodle dish different is it uses shrimp broth. It also uses firm noodles and is topped with a variety of ingredients including chicken strips, beef cuts, pork cracklings, garlic, and green onions. Give it a try on a rainy day; and you will surely feel at home in the Philippines.
China
China naturally and unsurprisingly will have no shortage of noodle dishes. One of the most remarkable is its Chow Mein, a ubiquitous dish loved by the Chinese people. It uses certain types of noodles cooked with various vegetables like carrot, cabbage, mushroom, onion, garlic chives, and green pepper. The broth is made more flavorful with pork and beef. It is truly one delicious and satisfying noodle dish.
If you want to try some Asian noodle goodness, these three dishes must be on top of your list. No Asian restaurant near you? Call your favorite online seafood shop or grocery to get the ingredients and try cooking your own noodle dish at home. Make two bowls because you’ll want more for sure.
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